Cold Potato Shreds

Method

1. 01

   Step 1

   Peel and wash the potatoes, then cut them into shreds.

   

2. 02

   Step 2

   Place the shredded potatoes in a basket, rinse them under running water to remove the starch, and then soak them in clean water.

   

3. 03

   Step 3

   Cut the carrots and green peppers into shreds as well.

   

4. 04

   Step 4

   Mince the ginger and garlic.

   

5. 05

   Step 5

   Bring the water in the pot to a boil.

   

6. 06

   Step 6

   Add the shredded potatoes, bring the water to a boil again, and cook for another minute. Remove and soak in cold boiled water.

   

7. 07

   Step 7

   Add shredded carrots and blanch for about one minute.

   

8. 08

   Step 8

   Take the carrots out of the water and soak them in cooled boiled water.

   

9. 09

   Step 9

   Place the shredded green bell peppers in a strainer, blanch them briefly in boiling water, and then remove them.

   

10. 10

    Step 10

    Drain the shredded potatoes and carrots and put them into a large bowl along with the shredded green bell peppers.

    

11. 11

    Step 11

    Pour a little oil into the pan, add minced ginger and garlic and sauté until fragrant.

    

12. 12

    Step 12

    Pour the sautéed ginger and garlic oil into the shredded potatoes.

    

13. 13

    Step 13

    Add three tablespoons of light soy sauce, two tablespoons of white vinegar, a little sugar and sesame oil.

    

14. 14

    Step 14

    Stir well and let it sit for 15 minutes.

    

15. 15

    Step 15

    Finished product photo.