Braised fish chunks

Method

1. 01

   Step 1

   Wash the fish pieces and let them dry.

   

2. 02

   Step 2

   Heat the pan with cold oil, then add the fish pieces. The fish must be dry; if it's not dry enough, pat it dry with kitchen paper towels to prevent it from sticking.

   

3. 03

   Step 3

   Fry until golden brown on all sides, but do not flip.

   

4. 04

   Step 4

   Add dried chili peppers, shredded ginger, and sliced ​​garlic, stir-fry until fragrant.

   

5. 05

   Step 5

   Add water to cover the fish, then add salt, chicken bouillon, and soy sauce. Cover and bring to a boil over high heat, then simmer over medium heat.

   

6. 06

   Step 6

   Add garlic leaves when reducing the sauce.

   

7. 07

   Step 7

   Plate after cooking