Stuffed cabbage with meat

Method

1. 01

   Step 1

   Wash the cabbage thoroughly, cut off the cabbage stalks, and then chop them into small pieces.

   

2. 02

   Step 2

   Wash the wood ear mushrooms and shiitake mushrooms thoroughly and cut them into small pieces.

   

3. 03

   Step 3

   Add the chopped cabbage stalks, wood ear mushrooms, and shiitake mushroom pieces to the minced meat, along with salt, oyster sauce, and light soy sauce to taste. Mix well.

   

4. 04

   Step 4

   Add water to a pot, along with a little salt and oil, and bring to a boil. Once boiling, add the cabbage leaves and cook for about 1 minute.

   

5. 05

   Step 5

   Remove the blanched cabbage leaves.

   

6. 06

   Step 6

   Place an appropriate amount of minced meat on a cabbage leaf and wrap it up.

   

7. 07

   Step 7

   After arranging the ingredients on a plate, start steaming for about 20 minutes.

   

8. 08

   Step 8

   After 20 minutes, heat oil in a wok, add minced garlic and the liquid from the steaming dish, then add appropriate amounts of oyster sauce and light soy sauce. Finally, add cornstarch slurry, sprinkle with chopped green onions, and the sauce is ready.

   

9. 09

   Step 9

   Pour the prepared sauce over the steamed stuffed cabbage, and it's ready to serve!