Mouthwatering Chicken

Method

1. 01

   Step 1

   Soak the chicken in water

   

2. 02

   Step 2

   Add a little Sichuan peppercorn, a little star anise, and 2 slices of ginger.

   

3. 03

   Step 3

   Add a little more cooking wine

   

4. 04

   Step 4

   Boil for at least 15 minutes, or until a chopstick can be easily pierced through, then remove and set aside.

   

5. 05

   Step 5

   Prepare a bowl of water with ice cubes beforehand. Let the chicken cool.

   

6. 06

   Step 6

   Heat oil in a wok

   

7. 07

   Step 7

   Add the dried chili pepper segments to the oil and fry until fragrant.

   

8. 08

   Step 8

   spare

   

9. 09

   Step 9

   In a separate pan, heat oil and sauté Sichuan peppercorns until fragrant. Remove and set aside.

   

10. 10

    Step 10

    Add chopped cilantro to chili oil

    

11. 11

    Step 11

    Add a suitable amount of green chili peppers and chopped green onions. Add a little sesame oil.

    

12. 12

    Step 12

    Add a little seafood soy sauce, a dash of oyster sauce, and finally a dash of the previously prepared Sichuan peppercorn oil.

    

13. 13

    Step 13

    Cut the cooled chicken and arrange it on a plate.

    

14. 14

    Step 14

    Finally, pour all the prepared ingredients over the chicken. All done!

    

15. 15

    Step 15

    It's delicious! Did you learn how to make it?