Mapo Tofu
Mapo Tofu Recipe (with pictures), 8 steps in total. Wash the scallions, ginger, and garlic. Slice the scallions into thin strips, mince the garlic, and mince the scallions as well.
Method
- 01
Step 1
Wash the scallions, ginger, and garlic. Slice the scallions into thin strips, mince the garlic, and mince the scallions as well.
- 02
Step 2
Cut the tofu into small cubes of about one cubic centimeter.
- 03
Step 3
Add a suitable amount of cooking oil to the pot.
- 04
Step 4
Add all the scallions, ginger, garlic, fermented bean paste, and Sichuan peppercorns, and stir-fry until fragrant.
- 05
Step 5
Add an appropriate amount of water.
- 06
Step 6
Add the tofu and salt, and cook for a while until about one-third of the water remains.
- 07
Step 7
Thicken the sauce with cornstarch slurry until it becomes quite thick. Then add a little chicken bouillon powder, stir well, and it's ready to serve.
- 08
Step 8
Just sprinkle some chopped green onions on top.
Nutrition
Nutrition has not been calculated for this recipe.