Umami Lion's Mane Mushroom

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Soak the monkey head mushrooms in salt water 20 minutes to remove impurities.

   

3. 03

   Step 3

   Soak the wood ear mushrooms

   

4. 04

   Step 4

   Prepare the chopped green bell peppers and carrots.

   

5. 05

   Step 5

   Mince the garlic and set aside.

   

6. 06

   Step 6

   Boil water in a pot, then add the wood ear mushrooms and blanch for 2 minutes.

   

7. 07

   Step 7

   Remove from the water, rinse with cold water, drain and set aside.

   

8. 08

   Step 8

   Clean the monkey head mushroom thoroughly, rub off the fuzzy parts, and remove the root.

   

9. 09

   Step 9

   Tear the monkey head mushroom into pieces by hand, following the grain.

   

10. 10

    Step 10

    Bring water to a boil in a pot, then add the monkey head mushrooms and blanch for 3 minutes.

    

11. 11

    Step 11

    Rinse repeatedly with cold water to wash away the sticky scum.

    

12. 12

    Step 12

    Drain the water and set aside (if you're in a hurry, just squeeze out the water by hand).

    

13. 13

    Step 13

    Sauce: Mix one spoonful of light soy sauce, one spoonful of oyster sauce, a suitable amount of salt, and two spoonfuls of water until smooth.

    

14. 14

    Step 14

    Sauté minced garlic

    

15. 15

    Step 15

    Add green bell peppers and carrots and stir-fry until just cooked.

    

16. 16

    Step 16

    Add the monkey head mushrooms and continue stir-frying.

    

17. 17

    Step 17

    Add wood ear mushrooms and stir-fry.

    

18. 18

    Step 18

    Pour in the sauce and stir-fry quickly over high heat.

    

19. 19

    Step 19

    Continue stir-frying until the liquid evaporates. Because the water in the monkey head mushrooms wasn't completely squeezed out, stir-fry quickly over high heat to evaporate the moisture.

    

20. 20

    Step 20

    Enjoy the deliciousness as soon as it's cooked!