Cold Pork Skin Jelly

Method

1. 01

   Step 1

   Wash the pig skin clean, put it in a pot and bring it to a boil. Boil for two minutes and then turn off the heat.

   

2. 02

   Step 2

   Take it out and cut it into several pieces with a knife. Use tweezers to clean off any fuzzy parts.

   

3. 03

   Step 3

   Clean the ingredients thoroughly, put them in a pot with water, scallion pieces, 3 slices of ginger, and 10 grams of cooking wine. Bring to a boil, then simmer 15 minutes before turning off the heat.

   

4. 04

   Step 4

   Cut it into small pieces like this, not too finely, that's fine.

   

5. 05

   Step 5

   Wash it 4 times with warm water to remove the grease. This will make it taste delicious and not greasy.

   

6. 06

   Step 6

   Put it in a pot and add 2500 grams of water.

   

7. 07

   Step 7

   Add 10 grams of dark soy sauce, three star anise, and 8 grams of salt. Bring to a boil, skim off the foam, and simmer over medium-low heat for one and a half hours. Turn off the heat.

   

8. 08

   Step 8

   The pork skin jelly is ready.

   

9. 09

   Step 9

   Place the pork skin and broth evenly into a container, let it cool, and then refrigerate. The pork skin jelly will solidify after three hours and is ready to eat.

   

10. 10

    Step 10

    This is frozen pork skin jelly, which is very firm.

    

11. 11

    Step 11

    Cut pork skin jelly into pieces; this method makes it chewy, bouncy, and especially delicious.

    

12. 12

    Step 12

    Slice and plate the ingredients, add some shredded cucumber and scallions on top, and then mix 60 grams of sweet vinegar and 2.5 grams of sesame oil to make a sauce. A refreshing cold dish of cold pork skin jelly for New Year's Eve is ready.