Three Delicacies Meatball Soup

Method

1. 01

   Step 1

   Slice scallions and ginger into thin strips, place them in a bowl along with Sichuan peppercorns, pour in half a bowl of water, let it steep for 10 minutes to make scallion and ginger water.

   

2. 02

   Step 2

   Mince the chicken, adding small amounts of scallion and ginger water several times while mincing, allowing the chicken to fully absorb the moisture.

   

3. 03

   Step 3

   Wash and dice the tomatoes.

   

4. 04

   Step 4

   Wash and dice the seafood mushrooms.

   

5. 05

   Step 5

   Place the chopped chicken in a large bowl, add an egg white, salt, pepper, and light soy sauce, and stir in one direction.

   

6. 06

   Step 6

   Add starch

   

7. 07

   Step 7

   Continue stirring in one direction until it becomes elastic.

   

8. 08

   Step 8

   Place the well-beaten minced meat in your palm, squeeze it into a ball using your thumb and forefinger, and drop it into the pot with a spoon.

   

9. 09

   Step 9

   Add water to a pot and bring it to a boil until small bubbles appear. Then add the meatballs and keep the water at a constant temperature without boiling.

   

10. 10

    Step 10

    After adding all the meatballs, bring to a boil over medium-high heat.

    

11. 11

    Step 11

    Pour in the seafood mushrooms and tomatoes

    

12. 12

    Step 12

    Add a little salt to taste

    

13. 13

    Step 13

    Once the seafood mushrooms are cooked through, turn off the heat and remove them from the pot; this should take about 2 3 .

    

14. 14

    Step 14

    A delicious three-delicacy meatball soup is ready!