Rapeseed and bone soup

Method

1. 01

   Step 1

   Wash the bones, remove the roots from the bok choy and wash it, and slice the ginger.

   

2. 02

   Step 2

   Add water to the pot, add peppercorns and bones, and blanch for five minutes.

   

3. 03

   Step 3

   Remove them from the water and rinse them with cold water to remove any blood foam.

   

4. 04

   Step 4

   Pour the bones into the electric pressure cooker and add water to cover them.

   

5. 05

   Step 5

   Put all the spices in, cover the pot, select the meat setting, and pressure cook 45 minutes.

   

6. 06

   Step 6

   After the steam has been released, open the pressure cooker lid, add bok choy and salt, and continue cooking 15 minutes.

   

7. 07

   Step 7

   When the time is up, wait for all the steam to escape, then slowly open the pressure cooker and serve.

   

8. 08

   Step 8

   The fragrant bok choy and pork bone soup is ready.

   

9. 09

   Step 9

   After being cooked for this long, it becomes very soft and tender, making it suitable for the elderly and children!