Twice-cooked pork with bamboo shoots

Method

1. 01

   Step 1

   Choose the freshest spring bamboo shoots (I dug them myself from the mountain).

   

2. 02

   Step 2

   Remove the outer bamboo shoot husk

   

3. 03

   Step 3

   Wash and cut into pieces

   

4. 04

   Step 4

   Slice into thin slices and blanch in boiling water.

   

5. 05

   Step 5

   After blanching, remove and rinse with cold water.

   

6. 06

   Step 6

   Blanch pork belly with ginger slices and cooking wine

   

7. 07

   Step 7

   Slice into thin slices again

   

8. 08

   Step 8

   Sauté in a pan until fragrant

   

9. 09

   Step 9

   Add fermented soybean paste and stir-fry until fragrant.

   

10. 10

    Step 10

    Add bamboo shoot slices and stir-fry until colored.

    

11. 11

    Step 11

    Caramelizing sugar

    

12. 12

    Step 12

    Pour the caramel coloring into the pot.

    

13. 13

    Step 13

    Season with salt, light soy sauce, dark soy sauce, and oyster sauce.

    

14. 14

    Step 14

    Add water and simmer for 3 hours (simmer over low heat).

    

15. 15

    Step 15

    Add chicken bouillon to taste after cooking.

    

16. 16

    Step 16

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!