Celery stir-fried with glass noodles

Method

1. 01

   Step 1

   Cut the celery into sections, wash and set aside.

   

2. 02

   Step 2

   Boil water, add sweet potato starch and cook for 7 minutes. Remove and rinse in cold water to cool.

   

3. 03

   Step 3

   Control water levels, standby

   

4. 04

   Step 4

   Blanching celery

   

5. 05

   Step 5

   After blanching, remove the blanched skewers and rinse them in cold water.

   

6. 06

   Step 6

   Slice the scallions and garlic, and set aside (I forgot to take a picture of the garlic).

   

7. 07

   Step 7

   Ready-made meat, ready to use

   

8. 08

   Step 8

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add chopped scallions and garlic and stir-fry until fragrant. Add the meat and celery, stir-fry, then add oyster sauce, soy sauce, dark soy sauce, Sichuan peppercorn powder, salt, and chicken bouillon. Stir-fry evenly and then turn off the heat.

   

9. 09

   Step 9

   Serving dish