Rapeseed and Egg Fried Noodles

Method

1. 01

   Step 1

   Preparing noodles

   

2. 02

   Step 2

   Prepare eggs and bok choy

   

3. 03

   Step 3

   After boiling an appropriate amount of water in a pot, add oil and salt.

   

4. 04

   Step 4

   Add noodles, stir to separate, and bring to a boil.

   

5. 05

   Step 5

   Add a bowl of cold water

   

6. 06

   Step 6

   Cook until just done

   

7. 07

   Step 7

   Take it out and rinse it with cold water

   

8. 08

   Step 8

   Drain the water

   

9. 09

   Step 9

   Beat the eggs with a pinch of salt.

   

10. 10

    Step 10

    Wash and chop the rapeseed.

    

11. 11

    Step 11

    Heat oil in a pan, pour in the egg mixture, fry until set, scramble, and set aside.

    

12. 12

    Step 12

    Heat oil in a wok, add bok choy and stir-fry until just cooked.

    

13. 13

    Step 13

    Add noodles, salt, light soy sauce, dark soy sauce, oyster sauce, and pepper.

    

14. 14

    Step 14

    Stir-fry evenly

    

15. 15

    Step 15

    Add egg pieces

    

16. 16

    Step 16

    Stir-fry until evenly mixed.

    

17. 17

    Step 17

    Finished product image