Salted fish
This recipe for salted grass carp includes 5 steps and is illustrated. Use about one pound of grass carp, marinated for 3 days, and make sure to add enough salt. Ideally, the gills should be red when you take the fish out of the marinade.
Method
- 01
Step 1
Use about one pound of grass carp that has been marinated 3 days, and be sure to add enough salt. Ideally, the gills should be red when you take it out.
- 02
Step 2
Make diagonal cuts on the marinade, add shredded ginger, and marinate 10 minutes. This will help it absorb the flavors better during steaming.
- 03
Step 3
Prepare scallions, ginger, garlic, and chili peppers.
- 04
Step 4
Heat oil in a wok and stir-fry fermented black beans until fragrant. Then add ginger, garlic, and chili peppers and stir-fry. Arrange the fish pieces evenly on top, place the sauce on top, and steam 20 15 minutes after the steam rises.
- 05
Step 5
Sprinkle with chopped scallions and serve.
Nutrition
Nutrition has not been calculated for this recipe.