Sweet and Sour Chrysanthemum Tofu

Method

1. 01

   Step 1

   1 block of thousand-layer tofu

   

2. 02

   Step 2

   Cut into two pieces (preferably square).

   

3. 03

   Step 3

   Use chopsticks to cut vertically first.

   

4. 04

   Step 4

   Cut horizontally again

   

5. 05

   Step 5

   After cutting, sprinkle with dry flour and spread evenly.

   

6. 06

   Step 6

   Frying: Heat oil in a pan until it reaches about 50-60% of its maximum temperature. Place the diced tofu pieces into the pan one by one and fry over medium-low heat until they open up and resemble blooming chrysanthemums.

   

7. 07

   Step 7

   Fry one side until golden brown, then flip and fry the other side.

   

8. 08

   Step 8

   Fry until golden brown on both sides.

   

9. 09

   Step 9

   Remove from the water and place on a plate for later use.

   

10. 10

    Step 10

    Prepare the sweet and sour sauce ingredients.

    

11. 11

    Step 11

    Heat a pan with a little cooking oil, add tomato sauce and sauté until fragrant.

    

12. 12

    Step 12

    Add white sugar, white vinegar, and boiled water, then add a pinch of salt.

    

13. 13

    Step 13

    Bring to a boil and then turn off the heat.

    

14. 14

    Step 14

    Pour the sweet and sour sauce evenly over the fried chrysanthemum tofu. Try it! It's crispy, sweet and sour, and delicious!

    

15. 15

    Step 15

    Finished product image