Steamed winter melon with minced meat

Method

1. 01

   Step 1

   Prepare all raw materials.

   

2. 02

   Step 2

   Slice the winter melon and arrange it on a plate.

   

3. 03

   Step 3

   Chop the red bell pepper into small pieces, mince the ginger and garlic, finely chop the fermented bean paste, and finely chop both the bulb and leaf parts of the scallions.

   

4. 04

   Step 4

   Mince the lean meat, add appropriate amount of salt, sesame oil, a little black pepper powder and appropriate amount of cornstarch, and mix well.

   

5. 05

   Step 5

   Heat a pan, add some oil, and sauté minced ginger and garlic until fragrant.

   

6. 06

   Step 6

   Add fermented soybean paste and stir-fry until fragrant.

   

7. 07

   Step 7

   Then add the minced meat and stir-fry until cooked.

   

8. 08

   Step 8

   Add chopped red bell pepper and the white part of scallions, stir-fry, add appropriate amount of light soy sauce and rice vinegar, and stir-fry evenly.

   

9. 09

   Step 9

   Spread the stir-fried minced meat on top of the winter melon.

   

10. 10

    Step 10

    Simply steam until cooked.

    

11. 11

    Step 11

    After cooking, sprinkle with the green parts of scallions, and it's ready to eat!