Braised prawns

Method

1. 01

   Step 1

   White shrimp are soaked in water to thaw.

   

2. 02

   Step 2

   Use a toothpick to remove the shrimp vein. You can easily remove the shrimp vein from the second to last segment of the shrimp tail.

   

3. 03

   Step 3

   Trim the shrimp's whiskers and clean them thoroughly.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger slices, minced garlic, and chopped chili peppers, and stir-fry until fragrant.

   

5. 05

   Step 5

   Stir-fry the shrimp in a pan until they change color, then add a little dark soy sauce for color.

   

6. 06

   Step 6

   After adding a suitable amount of Shaoxing wine to remove the fishy smell, add a spoonful of light soy sauce for seasoning.

   

7. 07

   Step 7

   Add an appropriate amount of water and start simmering.

   

8. 08

   Step 8

   Cook until the sauce has reduced slightly, then add a spoonful of sugar to taste.

   

9. 09

   Step 9

   Simmer the shrimp over low heat until flavorful, then remove from heat and serve.

   

10. 10

    Step 10

    Arrange the shrimp evenly on a plate, sprinkle with chopped green onions, and garnish with cilantro. Take a picture of the finished product, and a delicious braised shrimp dish is complete.