Hydrangea Steamed Buns

Method

1. 01

   Step 1

   Divide the flour and yeast into four portions. Add three kinds of vegetable puree to three of the portions. Add an appropriate amount of water to the white flour, and then add salt to each portion. Knead into doughs, seal and let rise until doubled in size.

   

2. 02

   Step 2

   Divide the fermented dough into small portions.

   

3. 03

   Step 3

   Roll it into a long strip again.

   

4. 04

   Step 4

   Take a long strip and cross it together, as shown in the picture.

   

5. 05

   Step 5

   Then press the yellow noodles down on top of the red noodles.

   

6. 06

   Step 6

   Then use green noodles to press down on white noodles.

   

7. 07

   Step 7

   Then press the yellow noodles down with the red noodles.

   

8. 08

   Step 8

   Then use white noodles to press down on the green noodles.

   

9. 09

   Step 9

   Turn it around one more time, flipping the red noodles over to cover the white noodles.

   

10. 10

    Step 10

    Continue in this manner to complete the second lap.

    

11. 11

    Step 11

    Repeat steps 5 , 6 , 7 , and 8 for the third round.

    

12. 12

    Step 12

    Repeat steps 9 and 10 to compact the intersections.

    

13. 13

    Step 13

    Flip it over and pinch each end tightly.

    

14. 14

    Step 14

    Then flip it over.

    

15. 15

    Step 15

    Place in a steamer and let rise for 10 minutes.

    

16. 16

    Step 16

    Steam in a pot of boiling water for 15 minutes.

    

17. 17

    Step 17

    Finished product image