Braised bream

Method

1. 01

   Step 1

   Wash the fish and garlic sprouts thoroughly, slice the ginger, and set aside.

   

2. 02

   Step 2

   Heat oil in a wok, add ginger slices

   

3. 03

   Step 3

   Sauté until fragrant, then add bream.

   

4. 04

   Step 4

   Pan-fry the fish until golden brown on both sides.

   

5. 05

   Step 5

   Add cooking wine, salt, dark soy sauce, and sugar. Bring to a boil over high heat, then reduce heat and simmer 5 minutes.

   

6. 06

   Step 6

   When the time is up, turn the heat to high, add the garlic sprouts, and stir well.

   

7. 07

   Step 7

   Stir well, reduce the sauce until thickened, then remove from heat and serve.