Crispy eggplant

Method

1. 01

   Step 1

   Chop the scallions, ginger, and garlic into small pieces as shown in the picture.

   

2. 02

   Step 2

   Cut the long eggplant into spiral shapes. Coat the eggplant with a little salt mixed with cornstarch (use chopsticks to hold it in place while cutting to prevent it from breaking).

   

3. 03

   Step 3

   Pour oil into a pan and fry the eggplant over low heat until golden brown.

   

4. 04

   Step 4

   Chop tomatoes into small pieces, then mix with mushroom sauce, light soy sauce, dark soy sauce, salt, and sugar to make a sauce.

   

5. 05

   Step 5

   Set aside the fried eggplant.

   

6. 06

   Step 6

   Leave some oil in the pan, add scallions, ginger, garlic, and chili peppers and sauté until fragrant. Then add tomatoes and stir-fry until they release their juices.

   

7. 07

   Step 7

   Simply pour the prepared tomato sauce over the eggplant.