Xinwen Cuisine: Minced Meat Stir-fried Peas
This recipe for stir-fried minced pork with peas, with pictures and 10 steps, is from Xinwen Cuisine. First, prepare the ingredients: marinate the minced pork with dark soy sauce, sesame oil, cooking wine, and salt for about half an hour. Peel and dice the carrots.
Method
- 01
Step 1
Prepare the ingredients: marinate the ground pork with dark soy sauce, sesame oil, cooking wine and salt for about half an hour. Peel and dice the carrot.
- 02
Step 2
Boil water in a pot, then blanch the peas to remove their raw bean smell.
- 03
Step 3
Pour the carrots into the pot and blanch them together.
- 04
Step 4
Do not open the pot, take them out immediately.
- 05
Step 5
Remove them and set aside.
- 06
Step 6
Heat some oil in a pan, then add scallions, ginger, and garlic and stir-fry until fragrant.
- 07
Step 7
Remove the scallions, ginger, and garlic, leaving the oil in the pan.
- 08
Step 8
Pour in the minced meat and stir-fry.
- 09
Step 9
Add peas and diced carrots, along with a suitable amount of salt and chicken bouillon. Stir-fry evenly and it's ready to serve.
- 10
Step 10
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.