Taro Soup

Method

1. 01

   Step 1

   Prepare the ingredients: taro and green vegetables.

   

2. 02

   Step 2

   Wash the taro thoroughly and boil it in water until it's cooked through (you can easily pierce it with a chopstick). I boiled it for about 25 30 .

   

3. 03

   Step 3

   Once the taro is cooked, remove it from the water, peel it, and chop the greens.

   

4. 04

   Step 4

   Heat oil in a pan, add a spoonful of salt, then add the taro and mash it with a spatula.

   

5. 05

   Step 5

   Chop the taro and add the greens, stir-fry evenly, then add water to cover the taro and greens.

   

6. 06

   Step 6

   Once the greens are cooked, they're ready to be taken out of the pan. Before removing them from the heat, drizzle a few drops of soy sauce to enhance their color.

   

7. 07

   Step 7

   Done. Taro soup is great for mixing with rice, and it goes very well with it. Although it's not very pretty!