Refreshing shredded potatoes

Method

1. 01

   Step 1

   Prepare the ingredients, wash and set aside.

   

2. 02

   Step 2

   Shred or scrape potatoes and soak them in cold water to prevent discoloration.

   

3. 03

   Step 3

   The same applies to carrots.

   

4. 04

   Step 4

   Put the shredded potatoes and shredded radishes into a pot of cold water separately. Cook the shredded potatoes for a while longer until they are cooked through.

   

5. 05

   Step 5

   Remove from the water, soak in cold water for a while, then drain.

   

6. 06

   Step 6

   Add cyan vinegar (white vinegar is also acceptable).

   

7. 07

   Step 7

   Add a suitable amount of salt (about one and a half spoonfuls).

   

8. 08

   Step 8

   Add white sugar (about 10 g)

   

9. 09

   Step 9

   Add the crushed garlic

   

10. 10

    Step 10

    Add cilantro

    

11. 11

    Step 11

    Add white sesame seeds

    

12. 12

    Step 12

    Mix well