Eggplant sauce
Eggplant Sauce Recipe ( 3 Steps): Cut the eggplant into cubes, soak in cold water for 5 minutes, drain, and pan-fry the eggplant (this helps it absorb oil), using medium-low heat to prevent burning.
Method
- 01
Step 1
Cut the eggplant into cubes, soak them in cold water for 5 minutes, drain, and then pan-fry the eggplant (this helps it absorb oil when frying), using medium-low heat to prevent burning.
- 02
Step 2
Sauté chopped scallions in oil, add the pan-fried eggplant and stir-fry briefly, then add light soy sauce and stir-fry again. Add water, dark soy sauce, salt, sugar (for flavor), and one star anise.
- 03
Step 3
After the water boils, cook for 3 2 minutes. Before serving, add sesame oil, minced garlic, and chopped cilantro for better flavor.
Nutrition
Nutrition has not been calculated for this recipe.