Fish every year

Method

1. 01

   Step 1

   Thaw the purchased frozen cod naturally and rinse it with clean water. If you are short on time, you can soak it in clean water to thaw, but try not to soak it in water. Natural thawing can retain the most nutrients and make it taste better.

   

2. 02

   Step 2

   After thawing, cut it open, remove the bones, and cut it into small pieces. Place the pieces in a container, add an appropriate amount of salt, cooking wine, and white pepper powder, mix well, and marinate for at least half an hour.

   

3. 03

   Step 3

   Divide the appropriate amount of fried chicken coating powder into two parts: one part is dry, and the other part is mixed with cold water to form a paste, trying to avoid small lumps.

   

4. 04

   Step 4

   Heat the oil over medium heat. Once the oil is hot, reduce the heat to low. Dip all the cod pieces into the batter, roll them in the wet batter, then coat them with dry batter, and fry them in the oil. You can fry them once, or if you have time, you can fry them again for a crispier exterior.

   

5. 05

   Step 5

   Once the cod pieces are fried until golden brown, remove them from the oil and plate them. Garnish with cherry tomatoes around the edges. Finally, squeeze on some tomato sauce as shown in the picture. A dish that is "beautiful, nutritious, delicious, and economical" is thus happily completed.