Cold Fish Salad

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Soak 80 grams of fish strips in warm water for half an hour.

   

3. 03

   Step 3

   Slice the garlic cloves, radish, and red chili pepper into thin strips.

   

4. 04

   Step 4

   Put the soaked fish strips into a pot and boil them in water 10 minutes.

   

5. 05

   Step 5

   Pour the cooked fish strips into a plate and drain.

   

6. 06

   Step 6

   Pour the shredded radish into boiling water and blanch for 2 minutes. Remove and drain.

   

7. 07

   Step 7

   Pour the fish strips into a bowl, add shredded radish and garlic, then pour in light soy sauce, oyster sauce, salt, and sesame oil.

   

8. 08

   Step 8

   Heat oil in a pan, add red chili peppers and shredded ginger, and stir-fry briefly.

   

9. 09

   Step 9

   Add the shredded fish and radish, stir-fry briefly, and remove from heat.

   

10. 10

    Step 10

    Remove from heat and sprinkle with chopped green onions.