Braised Duck with Green Beans

Method

1. 01

   Step 1

   Chop the duck into pieces, separate the green beans into sections, cut the green peppers into segments, slice the ginger, and mince the garlic.

   

2. 02

   Step 2

   After cleaning the duck, dry-fry it in a pot until the oil is rendered, then remove it from the pot.

   

3. 03

   Step 3

   Heat oil in a wok, then add fermented broad bean paste, Sichuan peppercorns, spices, ginger, and garlic. Add the duck meat and stir-fry, then add a suitable amount of light soy sauce.

   

4. 04

   Step 4

   Once the duck meat is fragrant, pour in the beer and simmer for 10 minutes. Then add the green peppers and green beans. After the green beans are tender, add salt to taste and remove from heat.

   

5. 05

   Step 5

   The fragrant duck meat is ready!