Typhoon Shelter Crab

Method

1. 01

   Step 1

   Mince the garlic, cut the dried chili peppers into sections, and finely chop the Yangjiang fermented black beans (not too finely, just into small pieces).

   

2. 02

   Step 2

   Break open the flower crab shell, remove the gills and internal organs, and cut it into large pieces.

   

3. 03

   Step 3

   Cut the scallions into sections and set aside.

   

4. 04

   Step 4

   Marinate crab pieces with cooking wine and a little cornstarch.

   

5. 05

   Step 5

   Heat oil to about 150 degrees Celsius (add a little minced garlic and the oil will foam up), then fry the garlic over low heat until golden brown.

   

6. 06

   Step 6

   Remove the fried garlic and spread it out to dry; the rich, crispy garlic flavor is irresistible.

   

7. 07

   Step 7

   Heat the oil until it reaches the set temperature, then add the marinated crab pieces. Remember to add the crab legs and body meat first, and after two minutes, add the crab shells. Once the shells turn red, remove them and set aside.

   

8. 08

   Step 8

   Heat oil in a pan and stir-fry ginger slices and fermented black beans until fragrant, releasing a rich aroma of fermented black beans.

   

9. 09

   Step 9

   Add the fried crab pieces and stir-fry quickly over high heat.

   

10. 10

    Step 10

    Adding dried chili pepper pieces and a little water is necessary to bring out the chili aroma.

    

11. 11

    Step 11

    Add the fried minced garlic

    

12. 12

    Step 12

    Add 1 tablespoon of oyster sauce, half a tablespoon of light soy sauce, and appropriate amounts of salt, sugar, and chicken powder.

    

13. 13

    Step 13

    The key is to add half a spoonful of Guilin chili sauce.

    

14. 14

    Step 14

    Stir-fry quickly over high heat, then add chopped scallions.

    

15. 15

    Step 15

    Once everything is ready, it's ready to enjoy.