Stir-fried pork belly with winter bamboo shoots and pickled cabbage

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash the pork belly, simmer it in water over low heat for 40 minutes, then slice it and set aside.

   

3. 03

   Step 3

   Slice the fresh winter bamboo shoots and boil them in water for 10 minutes to remove their bitterness. Let them cool before using.

   

4. 04

   Step 4

   Cut the garlic cloves diagonally into sections, slice the garlic leaves horizontally, shred the ginger, mince the dried red chilies, and mince the scallions.

   

5. 05

   Step 5

   Heat oil in a wok, add dried chili peppers and pickled cabbage, stir-fry for one minute, then plate and set aside.

   

6. 06

   Step 6

   Heat oil in a pan, add sliced ​​pork belly, and pan-fry over low heat for 3 minutes.

   

7. 07

   Step 7

   Add the bamboo shoots, garlic segments, ginger shreds, and pork belly and stir-fry for one minute. Then add an appropriate amount of salt, light soy sauce, 2 drops of dark soy sauce, and an appropriate amount of oyster sauce and continue to stir-fry for one minute.

   

8. 08

   Step 8

   Pour the stir-fried pickled cabbage into the pot and continue stir-frying for one minute. Finally, add the garlic leaves and stir-fry a few times before serving.

   

9. 09

   Step 9

   Remove from heat.