Stir-fried lotus root slices with vinegar

Method

1. 01

   Step 1

   Peel and wash the lotus root and carrot, and wash the green bell pepper.

   

2. 02

   Step 2

   Sliced ​​green bell peppers and carrots

   

3. 03

   Step 3

   Rinse the sliced ​​lotus root with clean water.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot, and once the water boils, add the lotus root slices.

   

5. 05

   Step 5

   Add carrots after boiling for 1 minute

   

6. 06

   Step 6

   Once the water boils, add the green peppers, turn off the heat and blanch for half a minute.

   

7. 07

   Step 7

   Take it out and rinse it with clean water

   

8. 08

   Step 8

   Once the lotus root slices have cooled, remove them and drain off the excess water.

   

9. 09

   Step 9

   In a small bowl, combine salt, Sichuan peppercorn powder, vinegar, light soy sauce, chicken bouillon, sesame oil, and dried red chili strips.

   

10. 10

    Step 10

    Pour some cooking oil into a pan and heat it until it's hot. Pour the hot oil over the lotus root slices, mix well, and serve.