Zhajiangmian (noodles with soybean paste) for the Lantern Festival on the fifteenth day of the first lunar month

Method

1. 01

   Step 1

   Ingredients: Green bell pepper, carrot, cucumber, celery.

   

2. 02

   Step 2

   Chop the celery and green bell pepper into small cubes, and shred the cucumber and carrot. (The shredded carrot can be blanched in water.)

   

3. 03

   Step 3

   Heat the oil in a wok and add the minced meat.

   

4. 04

   Step 4

   Stir-fry the minced meat until it changes color.

   

5. 05

   Step 5

   Add green bell peppers and celery and stir-fry until combined.

   

6. 06

   Step 6

   Add salt, sweet bean sauce, and fermented bean paste.

   

7. 07

   Step 7

   Stir-fry evenly.

   

8. 08

   Step 8

   Cornstarch is mixed with water to make cornstarch slurry.

   

9. 09

   Step 9

   Pour it into a wok and stir-fry until it thickens, then it's ready to serve.

   

10. 10

    Step 10

    Prepared meat sauce

    

11. 11

    Step 11

    Simply boil the water, add the noodles, and cook until done. The green things in the picture are leafy greens! I like to add some leafy greens when I cook noodles.

    

12. 12

    Step 12

    Then add your favorite side dishes. Your Zhajiangmian (noodles with soybean paste) is ready!