Mapo Tofu

Method

1. 01

   Step 1

   Cut the tofu into 1 cm cubes.

   

2. 02

   Step 2

   Mince the pork belly into a paste.

   

3. 03

   Step 3

   Heat a little oil in a pan, add minced meat and stir-fry until fragrant.

   

4. 04

   Step 4

   Next, add minced ginger, minced garlic, fermented bean paste, and Sichuan peppercorn powder.

   

5. 05

   Step 5

   Stir-fry until fragrant and mix well

   

6. 06

   Step 6

   Then add some water or broth.

   

7. 07

   Step 7

   Add the diced tofu, season with chicken bouillon, and simmer over low heat until the sauce thickens and reduces.

   

8. 08

   Step 8

   Finished product image