Egg pancake

Method

1. 01

   Step 1

   Add a small amount of salt and oil to the flour, then knead with warm water.

   

2. 02

   Step 2

   After kneading the dough, cover it with plastic wrap and let it rest for half an hour.

   

3. 03

   Step 3

   In a separate bowl, add a spoonful of flour, heat the oil, and pour it in to make a flaky pastry.

   

4. 04

   Step 4

   Crack the eggs into a bowl, then add the chopped scallions and pickled mustard greens.

   

5. 05

   Step 5

   Apply a certain amount of oil to the countertop

   

6. 06

   Step 6

   Roll the dough into an oblong shape and spread the oil paste on top.

   

7. 07

   Step 7

   Roll it up from the bottom, pinching the two ends and the seam tightly.

   

8. 08

   Step 8

   Once again, it will grow into a long shape.

   

9. 09

   Step 9

   Heat the electric griddle and place the dough on it.

   

10. 10

    Step 10

    When both sides are golden brown, take a spoonful and pour in the egg mixture. It overflows.

    

11. 11

    Step 11

    Looks good

    

12. 12

    Step 12

    After frying, spread a little sauce and add some vegetables.

    

13. 13

    Step 13

    These layers of flaky pastry taste good.