Steamed sea bass

Method

1. 01

   Step 1

   Clean the sea bass and place it on a plate.

   

2. 02

   Step 2

   Prepare ginger slices and scallion segments. Make 3 cuts on each side of the fish to help it absorb the flavors better.

   

3. 03

   Step 3

   Marinate 15 minutes, then rub the fish with cooking wine on both sides, and add an appropriate amount of salt. Place some scallion segments and ginger slices on the bottom of the plate, and also on top of the fish. Marinate on both sides for a good marinating process.

   

4. 04

   Step 4

   You can put the plate in the steamer only after the water has boiled. Steam over high heat for 15 minutes, then turn to low heat for 2 minutes. After steaming, pour out the water from the plate, as the water containing a fishy smell will affect the taste.

   

5. 05

   Step 5

   Prepare shredded ginger and scallions. After the fish is cooked, first drizzle it with steamed fish soy sauce, then add shredded ginger and scallions. Heat an appropriate amount of cooking oil and pour it over the shredded ginger and scallions on the sea bass.

   

6. 06

   Step 6

   Final product