Braised Shrimp

Method

1. 01

   Step 1

   Wash the shrimp and slice the scallions.

   

2. 02

   Step 2

   Use scissors to cut open the shrimp along the back to remove the vein, then wash and set aside.

   

3. 03

   Step 3

   Heat oil in a pan until it smokes, then add shrimp.

   

4. 04

   Step 4

   Add cooking wine to remove the fishy smell

   

5. 05

   Step 5

   Stir-fry until it turns red, then add shredded green onions, salt, chicken bouillon, and sugar. Continue stir-frying, then add a little water and cover the pot.

   

6. 06

   Step 6

   After about three or four minutes, when the broth has mostly evaporated, you can turn off the heat.

   

7. 07

   Step 7

   Arrange the ingredients on a plate, then pour the remaining broth from the pot into the plate.