Crispy Fried Pork

Method

1. 01

   Step 1

   Wash the lean pork and cut it into strips.

   

2. 02

   Step 2

   Add a spoonful of cooking wine.

   

3. 03

   Step 3

   Add chopped scallions and ginger.

   

4. 04

   Step 4

   Add your own homemade five-spice powder.

   

5. 05

   Step 5

   Add a little salt.

   

6. 06

   Step 6

   Add a little oyster sauce.

   

7. 07

   Step 7

   Mix well and marinate for 20 minutes.

   

8. 08

   Step 8

   Beat an egg, add water and stir well.

   

9. 09

   Step 9

   Add flour and stir until there are no lumps.

   

10. 10

    Step 10

    The batter should drip slowly; let it sit for ten minutes.

    

11. 11

    Step 11

    Heat oil in a pan, then dip the meat strips into the batter until they are fully coated.

    

12. 12

    Step 12

    Quickly place them into the oil and fry over low heat, turning them carefully with chopsticks.

    

13. 13

    Step 13

    Fry until golden brown on both sides, then remove and drain excess oil.

    

14. 14

    Step 14

    Crispy and delicious!