Shredded Chicken with Vegetables
Braised Chicken with Bok Choy: 3 by-Step Recipe (with Pictures) First, slice the chicken along the grain into medium-length strips. Rinse the chicken strips once and marinate them for ten minutes with salt, sugar, MSG, cornstarch water, and cooking wine. Cut the bok choy into 6 cm lengths and slice the ginger into thin strips.
Method
- 01
Step 1
Cut the chicken into medium-length strips along the grain. Rinse the chicken strips once with water, then marinate them for ten minutes with salt, sugar, MSG, cornstarch water, and cooking wine. Cut the bok choy into 6 cm lengths and slice the ginger into thin strips.
- 02
Step 2
Stir-fry the marinated shredded chicken in hot oil until it turns white, then remove and set aside. Blanch the bok choy with salt, sugar, and MSG, then stir-fry over high heat for a few seconds before removing and arranging on a plate.
- 03
Step 3
Heat oil in a wok, add shredded ginger and sauté until fragrant. Add a small spoonful of water and bring to a boil. Add the fried chicken strips, seasonings (salt, sugar, MSG), thicken with cornstarch slurry, and remove from heat. Arrange on a plate.
Nutrition
Nutrition has not been calculated for this recipe.