Spicy stir-fried clams

Method

1. 01

   Step 1

   Rinse the clams several times in water, then soak them in clean water with two tablespoons of salt and a few drops of sesame oil for half an hour. After the water boils, add the clams and cook.

   

2. 02

   Step 2

   Prepare ginger slices, dried chili strips, and crushed garlic.

   

3. 03

   Step 3

   Prepare chopped cilantro, shredded onion, fermented bean paste, oyster sauce, and seafood soy sauce.

   

4. 04

   Step 4

   After the clams open during cooking, remove them from the water, rinse them several times, and drain them.

   

5. 05

   Step 5

   Heat oil in a cold pan, then add red chili bean paste, ginger slices, garlic cloves, and dried chili threads. Stir-fry until fragrant, then add clams and stir-fry. Add seafood soy sauce, oyster sauce, shredded onions, and shredded cilantro, stir-fry, and serve!