Tofu fruit

Method

1. 01

   Step 1

   Cut firm tofu into pieces 1 cm thick, 3 cm wide, and 10 cm long.

   

2. 02

   Step 2

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

3. 03

   Step 3

   Add tofu cubes and fry over high heat

   

4. 04

   Step 4

   Fry until golden brown, then remove and drain excess oil.

   

5. 05

   Step 5

   Prepare minced ginger, minced garlic, and chopped green onions.

   

6. 06

   Step 6

   Leave some oil in the pan and sauté minced ginger and garlic.

   

7. 07

   Step 7

   Add a little water, soy sauce, and salt, and mix well.

   

8. 08

   Step 8

   Add the fried tofu puffs, stir well, bring to a boil, and simmer for about 5 minutes.

   

9. 09

   Step 9

   Add a little MSG and mix well, then thicken with cornstarch slurry.

   

10. 10

    Step 10

    Sprinkle with chopped green onions after cooking and placing in a bowl.

    

11. 11

    Step 11

    Finished product image