Stir-fried Shanghai bok choy

Method

1. 01

   Step 1

   Wash the Shanghai bok choy thoroughly and cut off the root.

   

2. 02

   Step 2

   minced garlic

   

3. 03

   Step 3

   Heat oil in a pan

   

4. 04

   Step 4

   Add Shanghai greens

   

5. 05

   Step 5

   Stir-fry for one minute, then pour in an appropriate amount of water.

   

6. 06

   Step 6

   After stir-frying for 2 minutes, remove the leafy greens from the pan and add water to the pot, then continue cooking the leafy greens for another 2 minutes.

   

7. 07

   Step 7

   Take a cup and pour in an appropriate amount of light soy sauce.

   

8. 08

   Step 8

   Pour in a little cornstarch

   

9. 09

   Step 9

   Pour in an appropriate amount of water and stir well.

   

10. 10

    Step 10

    Heat oil in a pan

    

11. 11

    Step 11

    Add garlic and sauté until fragrant.

    

12. 12

    Step 12

    After pouring in the cornstarch slurry, sprinkle in a little salt and reduce over high heat until the sauce thickens.

    

13. 13

    Step 13

    Pour the cornstarch slurry over the vegetables, and the stir-fried Shanghai bok choy is ready.