Stir-fried mushrooms with pork

Method

1. 01

   Step 1

   Wash each mushroom thoroughly.

   

2. 02

   Step 2

   Cut the button mushrooms into thin slices about 2 3 thick.

   

3. 03

   Step 3

   Cut the dried chilies into sections, slice the ginger into shreds, cut the green peppers into diagonal sections about one centimeter long, and mince the garlic.

   

4. 04

   Step 4

   Clean the pork belly thoroughly.

   

5. 05

   Step 5

   Cut the pork belly into thin slices.

   

6. 06

   Step 6

   Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

   

7. 07

   Step 7

   Add dried chili peppers, shredded ginger, and chopped scallions to the pot and stir-fry until fragrant.

   

8. 08

   Step 8

   Pour the pork belly into the pot and stir-fry.

   

9. 09

   Step 9

   Stir-fry over low heat for about three minutes, then add Pixian chili bean paste and continue stir-frying.

   

10. 10

    Step 10

    Then add light soy sauce and oyster sauce and continue to stir-fry for about one minute.

    

11. 11

    Step 11

    Add the sliced ​​green peppers to the pan and stir-fry.

    

12. 12

    Step 12

    Then add the mushrooms, turn the heat from low to medium and continue to stir-fry.

    

13. 13

    Step 13

    Then add salt and chicken bouillon for seasoning, and stir-fry for about two minutes.

    

14. 14

    Step 14

    Finished product image