Mushroom Tofu

Method

1. 01

   Step 1

   Cut the tofu into cubes and pan-fry until golden brown on both sides.

   

2. 02

   Step 2

   Remove from heat and set aside.

   

3. 03

   Step 3

   Cut the pork into pieces, add salt, garlic, ginger, light soy sauce, and fermented bean paste, and marinate.

   

4. 04

   Step 4

   Stir-fry in a wok until 90% cooked, then remove and set aside. Leave some oil in the wok.

   

5. 05

   Step 5

   Add scallions, bell peppers, and garlic, and stir-fry until fragrant.

   

6. 06

   Step 6

   Add mushrooms and stir-fry, then add salt.

   

7. 07

   Step 7

   Add tofu and meat, a little water, and light soy sauce. Simmer for two minutes.

   

8. 08

   Step 8

   Before removing from heat, add a little cornstarch and Sichuan peppercorns, stir-fry until the sauce thickens, and sprinkle with chopped green onions before serving.