Eggplant dumplings

Method

1. 01

   Step 1

   Ingredients

   

2. 02

   Step 2

   Cut the eggplant into small pieces, sprinkle with salt, and let it marinate to draw out the water.

   

3. 03

   Step 3

   While the eggplant cubes are marinating, dice the sausage, garlic, and scallions. If you like it spicy, you can add a small red chili pepper. Sauté the minced garlic in oil until fragrant.

   

4. 04

   Step 4

   Squeeze the diced eggplant through cheesecloth to draw out more water. Scramble the eggs and add them to the drained eggplant. Add soy sauce, oyster sauce, salt, vinegar, five-spice powder, and pepper, and mix well.

   

5. 05

   Step 5

   Finished product image