Braised Pork Intestines

Method

1. 01

   Step 1

   Prepare salt, flour, gloves, and scissors. Wear gloves, gloves, remember! First, cut open the large intestine.

   

2. 02

   Step 2

   Remove the excess fat; the fat is what makes it smell so strong. Removing the fat will make it much better.

   

3. 03

   Step 3

   I used salt and flour, pouring in a portion each time, scrubbing and washing it each time, rinsing it clean, and then doing it again. I scrubbed and washed it 7 times, and in total, I had washed it about 10 times before.

   

4. 04

   Step 4

   Wash until you can't smell anything, remove the membrane from the large intestine, and it's completely clean.

   

5. 05

   Step 5

   Blanch for 5 minutes, then add ginger and white wine.

   

6. 06

   Step 6

   Rinse until no more white foam appears.

   

7. 07

   Step 7

   Prepare the ingredients

   

8. 08

   Step 8

   Caramelize the sugar; add the pork intestines once it changes color.

   

9. 09

   Step 9

   Add a bowl of warm water, then add the ingredients and bring to a boil.

   

10. 10

    Step 10

    After bringing it to a boil, turn the heat down to the lowest setting and simmer for about an hour. At that point, the intestines will still have a slight chewiness, which is just right.

    

11. 11

    Step 11

    Remove from heat, reserving the remaining sauce. Finally, use scissors to cut the pan open, and you can enjoy the delicious dish.