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China • Bread and pancakes

Crispy on the outside and soft on the inside scallion pancake

How to make crispy on the outside and soft on the inside scallion pancakes, with 19 steps. Prepare the ingredients: finely chop the scallions (preferably small green onions, but large green onions are fine too; I used large green onions).

Savory
Prep—
Cook—
Servings—
Crispy on the outside and soft on the inside scallion pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients. Chop the scallions into small pieces (it's best to use small green onions, but if you don't have leeks, that's fine too; these are leeks I used).

    Step 1
  2. 02

    Step 2

    Add salt to the flour and stir well. Add boiling water to three-quarters of the flour and stir until it forms clumps. Add water to the remaining quarter of the flour and stir until it forms clumps.

    Step 2
  3. 03

    Step 3

    After cooling to room temperature, knead into a slightly smooth dough, cover with plastic wrap and let rest 20 minutes.

    Step 3
  4. 04

    Step 4

    After 20 minutes, knead the dough until it becomes smooth.

    Step 4
  5. 05

    Step 5

    Roll the dough into a thin rectangular sheet, about 2 mm thick.

    Step 5
  6. 06

    Step 6

    Brush the corn oil evenly on the surface of the pancake, then sprinkle with an appropriate amount of dry flour, salt, toasted sesame seeds, and chopped green onions.

    Step 6
  7. 07

    Step 7

    Cut along both sides as shown in the picture, but do not cut through the middle.

    Step 7
  8. 08

    Step 8

    Fold the first piece on one side towards the middle as shown in the picture.

    Step 8
  9. 09

    Step 9

    Fold the corresponding other side towards the middle as shown in the picture.

    Step 9
  10. 10

    Step 10

    Fold the folded section horizontally in the middle, as shown in the picture.

    Step 10
  11. 11

    Step 11

    Then repeat the three steps in sequence until the dough is completely folded.

    Step 11
  12. 12

    Step 12

    Finally, tidy up the dough.

    Step 12
  13. 13

    Step 13

    Roll it out into a thin pancake about 3 mm thick.

    Step 13
  14. 14

    Step 14

    Pour a little corn oil into a frying pan, place the pancake in, and cook over medium heat. Brush a layer of corn oil on the surface of the pancake as well.

    Step 14
  15. 15

    Step 15

    Fry until golden brown, then flip and repeat twice more until cooked through.

    Step 15
  16. 16

    Step 16

    Once cooked, cut it open and enjoy!

    Step 16
  17. 17

    Step 17

    Finished product image

    Step 17
  18. 18

    Step 18

    Finished product image

    Step 18
  19. 19

    Step 19

    Crispy on the outside and soft on the inside, thin and multi-layered~ Enjoy!

    Step 19

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv