Stir-fried baby bok choy with sliced ​​pork

Method

1. 01

   Step 1

   Cut the pork shoulder into thin slices and place them in a bowl. You can also use pork belly. Then add light soy sauce, cooking wine, cornstarch, a little salt, and a tablespoon of cooking oil.

   

2. 02

   Step 2

   Wearing disposable gloves, mix the meat slices and seasonings thoroughly and set aside to marinate for fifteen minutes.

   

3. 03

   Step 3

   Wash the baby bok choy thoroughly, remove the tougher outer skin from the root, and then cut it into slices or chunks. Peel and mince the garlic.

   

4. 04

   Step 4

   Heat some cooking oil in a wok, add the marinated meat slices and stir-fry until they turn white and are cooked through. Remove and set aside.

   

5. 05

   Step 5

   Add minced garlic to the remaining oil in the pan and sauté over low heat until fragrant.

   

6. 06

   Step 6

   Next, add the baby bok choy and stir-fry quickly over high heat for 1 2 . If you want a crisp and tender texture, don't stir-fry for too long.

   

7. 07

   Step 7

   Then add a tablespoon of oyster sauce and a little salt, stir-fry until the baby bok choy is colored. If you prefer a lighter flavor, you can omit the salt.

   

8. 08

   Step 8

   Finally, pour the stir-fried meat slices into the baby bok choy, mix and stir-fry evenly, then serve.

   

9. 09

   Step 9

   A delicious and nutritious stir-fried baby bok choy with sliced ​​pork is now ready!