Steamed Xingcheng turbot

Method

1. 01

   Step 1

   Place the purchased chilled Xingcheng turbot (removed twice) in clean water to thaw until the fish is completely thawed.

   

2. 02

   Step 2

   Clean the Xingcheng turbot thoroughly and cut a cross-shaped cut on the back to help it absorb flavor.

   

3. 03

   Step 3

   Shred the scallions, ginger, and carrots, and slice some of the ginger;

   

4. 04

   Step 4

   Place an appropriate amount of shredded scallions and ginger slices under and on top of the turbot, and pour in 15 grams of cooking wine;

   

5. 05

   Step 5

   Once the water in the steamer is boiling, place the turbot in the steamer and steam over high heat for 7 10 , or until the turbot is cooked through.

   

6. 06

   Step 6

   Remove the scallion shreds and ginger slices used for steaming the turbot, drain the broth from steaming the fish, and then arrange the scallion shreds, ginger shreds, and carrot shreds on the fish again, and pour in 15 grams of steamed fish soy sauce.

   

7. 07

   Step 7

   Heat oil in a pan until it's very hot, then pour it evenly over the steamed fish.

   

8. 08

   Step 8

   A simple, delicious, and healthy steamed turbot dish is ready.