Beijing-style sweet and sour chicken

Method

1. 01

   Step 1

   Thaw the chicken breast.

   

2. 02

   Step 2

   Cut into small pieces.

   

3. 03

   Step 3

   Add cornstarch, cooking wine, salt, and egg white.

   

4. 04

   Step 4

   Stir well and marinate for half an hour.

   

5. 05

   Step 5

   Pour some oil into a non-stick pan and add the diced chicken.

   

6. 06

   Step 6

   Cook the diced chicken until it's 5 done.

   

7. 07

   Step 7

   Add an appropriate amount of scallions, ginger, and garlic to the pot and stir-fry until fragrant.

   

8. 08

   Step 8

   Remove the scallions, ginger, and garlic, leaving the oil in the pan. Pour in the tomato sauce and vinegar, and stir-fry until well combined.

   

9. 09

   Step 9

   Add the cooked chicken pieces and stir-fry until cooked through, then remove from heat.

   

10. 10

    Step 10

    Garnish with slices of bitter melon.

    

11. 11

    Step 11

    Pour in the diced chicken and serve.