Lamb hot pot

Method

1. 01

   Step 1

   Preparation: Lamb, carrots, scallions, bay leaves, cinnamon, star anise, ginger, garlic

   

2. 02

   Step 2

   Pour water into a pot, add ginger slices, scallion segments, cooking wine, and blanch the lamb.

   

3. 03

   Step 3

   Heat oil in a pan, add ginger slices

   

4. 04

   Step 4

   Stir-fry cinnamon, star anise, bay leaves, and mutton.

   

5. 05

   Step 5

   Add enough water to cover the mutton and bring to a boil over high heat.

   

6. 06

   Step 6

   Add the seasoning packet (Sichuan peppercorns, star anise, cinnamon, bay leaves, chili peppers, fennel seeds) and simmer over low heat for 35 minutes.

   

7. 07

   Step 7

   Add carrots and simmer for 10 minutes.

   

8. 08

   Step 8

   Add chopped scallions, garlic, MSG, and pepper, and stir well. Bring to a boil over high heat for a while, then sprinkle with chopped scallions.

   

9. 09

   Step 9

   The lamb hot pot is ready! If you like it, please like and follow, thank you!