Stir-fried duck

Method

1. 01

   Step 1

   Clean the duck and chop it into small pieces. Cut the bell peppers and onions into chunks, smash the ginger and garlic, and then chop the chicken. Set aside.

   

2. 02

   Step 2

   Using a hot pan and cold oil, in professional terms, is called "searing the pan" to prevent sticking.

   

3. 03

   Step 3

   Add ginger and garlic and sauté over low heat until fragrant.

   

4. 04

   Step 4

   Then add the duck meat and pan-fry over low heat for one minute.

   

5. 05

   Step 5

   Then flip it over and continue frying.

   

6. 06

   Step 6

   Fry until oil is released, then drain and wash the pan.

   

7. 07

   Step 7

   Draining the oil makes it less greasy and gives it a dry, fragrant taste.

   

8. 08

   Step 8

   After washing the pot, heat it with cold oil as before, then add the duck meat and stir-fry over low heat.

   

9. 09

   Step 9

   Pour Erguotou (a type of Chinese liquor) around the edge of the pot to enhance the aroma and remove any fishy smell. Adding Guangdong rice wine would make it even more fragrant, but we didn't have any here, so we used Erguotou instead.

   

10. 10

    Step 10

    Add the flavorful sauce, char siu sauce, and oyster sauce, and stir-fry over low heat to bring out the aroma of the sauces.

    

11. 11

    Step 11

    Add a little water, then add sugar, pepper, chicken powder, thirteen-spice powder, and light soy sauce to taste.

    

12. 12

    Step 12

    Add the ingredients and stir-fry over medium-low heat.

    

13. 13

    Step 13

    Stir-fry the ingredients until cooked through, then remove from heat. Drizzle with sesame oil before serving to enhance the aroma!

    

14. 14

    Step 14

    Ready-made at home, simple and convenient, with a dry and savory aroma. A perfect accompaniment to rice.