Ostrich

Method

1. 01

   Step 1

   Add only a little rosemary, coriander, black peppercorns, and Sichuan peppercorn powder to the ostrich steak noodles for seasoning;

   

2. 02

   Step 2

   Cook the okra for one minute, then cut it open and set aside.

   

3. 03

   Step 3

   How well-done the ostrich steak is cooked depends on personal preference. Flip it only once while frying; flipping it repeatedly will affect the texture and taste of the meat.

   

4. 04

   Step 4

   Cut into pieces and plate. Garnish the plate with a little sea salt, black pepper flakes, and yellow mustard before eating!

   

5. 05

   Step 5

   Pour the boiled beef broth over the beef, and you can choose the flavor of the broth yourself. This time, I used black pepper flavor!